Type: Aged Gouda
Taste: This exceptional 5-year-aged Gouda is a masterpiece of flavor and texture. Deep, sweet notes of butterscotch intermingle with the delightful crunch of salt crystals, a hallmark of its careful aging process. Its intense, complex flavor profile offers a finish reminiscent of Parmigiano-Reggiano while remaining distinctly Gouda. Crumbly yet rich, this cheese is the result of 60 months of maturation, achieving a bold taste that is utterly unique.
Age: 5 Years
Milk Type: Pasteurized Cow’s Milk
Food Pairings: Enhance the complexity of this aged Gouda by pairing it with roasted almonds or candied pecans, which highlight its sweet, nutty character. Dried fruits like apricots or medjool dates add a natural sweetness that complements the butterscotch undertones, while dark chocolate brings out its rich, savory side. Serve with crusty sourdough bread or sesame crackers for a textural balance, and add a dollop of fig jam or caramelized onion chutney for a gourmet touch.
Texture: Firm and crumbly with a delightful crunch from naturally occurring salt crystals, offering a satisfying contrast to its creamy melt-in-your-mouth richness.
Drink Pairings: Pair this aged Gouda with a full-bodied red wine such as Cabernet Sauvignon or Malbec, which balance its intensity. Alternatively, a robust dark beer like a stout or porter brings out its savory, caramelized flavors. For a sweeter pairing, try a Tawny Port or aged sherry.