Type: Basil Gouda
Taste: This delightful Dutch Gouda combines the creamy richness of classic Gouda with the vibrant flavors of Genoese pesto. Fresh basil and pungent garlic are seamlessly infused into the cheese, creating a harmonious balance of herbaceous and savory notes. Aromatic yet not overpowering, it delivers the essence of homemade pesto in every bite, making it a unique and flavorful treat.
Age: 4-6 weeks
Milk Type: Pasteurized Cow’s Milk
Food Pairings: Pair this flavorful Gouda with crusty baguette slices or soft ciabatta bread for a simple yet satisfying combination. Fresh cherry tomatoes or roasted red peppers add a pop of color and sweetness, while marinated artichoke hearts or olives provide a tangy, briny contrast. For a sweet touch, consider dried cranberries or a drizzle of honey. Basil Gouda also shines in a caprese-style salad or melted atop flatbreads.
Texture: Semi-soft and creamy with a smooth, velvety bite that melts beautifully when warmed.
Drink Pairings: Enjoy this Gouda with a bright, citrusy Sauvignon Blanc or an unoaked Chardonnay to complement its fresh basil notes. For a more robust pairing, try a light-bodied red like Pinot Noir, or experiment with a crisp, herbal gin cocktail.