Type: A visually stunning Gouda, Tricolor Gouda celebrates the Italian flag with its vibrant layers of red, white, and green. Crafted with a combination of cow’s and goat’s milk, this cheese delivers a flavorful punch enhanced by the addition of chili, garlic, and peppers.
Taste: Soft and buttery with a lively kick from the chili and garlic. The harmonious combination of creamy richness and spicy intensity makes each bite a memorable experience.
Age: Aged for 6 weeks to maintain a youthful, creamy flavor with a fresh and zesty finish.
Milk Type: A combination of Cow’s and Goat’s milk, offering a balance of richness and tanginess.
Food Pairings: Ideal for adding flair to vibrant dishes, Tricolor Gouda pairs beautifully with roasted vegetables, crusty Italian bread, or stuffed bell peppers. It’s perfect as a topping for flatbreads or as a colorful addition to cheese boards with olives and sun-dried tomatoes. Incorporate it into sandwiches or shred it over pasta for a spicy twist.
Texture: Semi-soft and smooth with a creamy, melt-in-your-mouth consistency that lends itself well to slicing and melting.
Drink Pairings: Pair Tricolor Gouda with an off-dry Riesling, a bold Chianti, or a spicy Syrah to balance its heat. Light, citrusy beers or sparkling wines like Lambrusco add a refreshing counterpoint to the chili’s intensity.