Type: This creamy, smooth Gouda-style cheese features a generous sprinkling of delicate black Italian summer truffles. Based on a centuries-old recipe, Black Truffle Gouda is crafted for a rich, buttery texture with shredded imported Italian truffles mixed into the curd. The cheese is aged for a short time to ensure a fresh, creamy base that highlights the truffles’ earthy, aromatic intensity. Perfect for culinary creations, from melting into cream sauces to add depth to gourmet dishes.
Taste: A luxurious blend of buttery richness and earthy sophistication, with the distinct, aromatic intensity of black summer truffles. The mild creaminess of the Gouda perfectly balances the truffle’s deep flavor.
Age: Aged briefly to preserve its creamy texture and fresh, vibrant flavor.
Milk Type: Pasteurized Cow’s Milk
Food Pairings: Pair Truffle Noir with wild mushroom risotto, truffle oil-drizzled pasta, or artisanal sourdough bread. For a lighter touch, combine it with roasted asparagus or caramelized onions. Add it to gourmet burgers or fold into creamy mashed potatoes for an elevated twist.
Texture: Soft and creamy with a luscious, melt-in-your-mouth quality, making it versatile for slicing, melting, or spreading.
Drink Pairings: Complement Black Truffle Gouda with an earthy Pinot Noir, a buttery Chardonnay, or an aged Barolo. Sparkling wines like Prosecco or Champagne provide a refreshing contrast, while a rich Port or aged Scotch enhances the truffle’s depth.