Type: Gruyère Cave-Aged
Taste: The secret behind the distinct flavor of our Gruyère cheese lies in the exceptional ripening environment. A sandstone cave carved deep into the mountainside in Ursy, a small Swiss village. It is here that the cheeses are salted and aged at length, resulting in a premium quality gourmet product. Rich and complex, it features nutty, earthy undertones balanced by a subtle sweetness and a tangy finish that evolves on the palate.
Age: Minimum 11 months
Milk Type: Unpasteurized Cow
Food Pairings: Pair Gruyère with fresh baguettes or crusty sourdough bread for a classic combination. Enhance its nutty profile with walnuts or hazelnuts, and add a touch of sweetness with dried apricots or honey. For a savory pairing, thinly sliced prosciutto or caramelized onions create a delightful contrast.
Texture: Crumbly and granular, with a distinctive crystalline crunch and melting grains that provide a luxurious mouthful.
Drink Pairings: Complement the bold flavors of Gruyère with full-bodied white wines like an Oaked Chardonnay or Sauvignon Blanc. For red wine enthusiasts, Pinot Noir or a light-bodied Merlot enhances the cheese’s complexity and nutty characteristics. Aged spirits like whiskey or dark rum also make for a sophisticated pairing.