Type: Spanish Manchego
Taste: A remarkable fusion of tradition and innovation, Spanish Manchego is a semi-firm aged sheep’s milk cheese elevated with the bold addition of black garlic. Its rich, buttery, and nutty base is complemented by a gentle tang, while the black garlic imparts layers of mellow, caramelized sweetness. Crafted in Spain’s historic Castilla-La Mancha region using pasteurized sheep’s milk and traditional aging techniques, this cheese draws inspiration from the classic Manchego while introducing an intriguing, modern twist. A perfect centerpiece for both casual and refined gatherings.
Age: Minimum 5 months
Milk Type: Pasteurized Sheep
Food Pairings: Enhance the flavors of Spanish Manchego with dried figs or a drizzle of balsamic vinegar. Marcona almonds provide a delicate nuttiness, while artisan bread crackers add a pleasant crunch. For a fruity balance, fresh pears or apples complement the cheese’s tang, and a touch of quince paste elevates the overall experience.
Texture: Semi-firm and creamy, with a satisfying garlic hinted bite that melts on the palate.
Drink Pairings: Pair Spanish Manchego with robust reds like Cabernet Sauvignon, Bordeaux, or Barolo. For something lighter, a crisp Verdejo or sparkling Prosecco offers a delightful contrast to the cheese’s depth.