Type: Spanish Manchego
Taste: A decadent aged sheep’s milk cheese enriched with the luxurious essence of black truffle. This buttery, nutty cheese has a delicate tang that is elevated by earthy flavors and the intoxicating aroma of black truffles, infused both in the rind and throughout the cheese. A true gourmet experience, Spanish Manchego is crafted to tantalize the palate with its rich complexity.
Age: Minimum 5 months
Milk Type: Pasteurized Sheep
Food Pairings: Pair Spanish Manchego with crisp baguette slices or seeded crackers to complement its creamy texture. Add roasted hazelnuts or Marcona almonds for a buttery crunch, and fresh figs or dried apricots for a sweet contrast. A dollop of truffle honey or a side of wild mushroom pâté further enhances the cheese’s earthy, indulgent flavors. For a touch of saltiness, consider thinly sliced prosciutto or a mix of briny Castelvetrano olives.
Texture: Semi-firm with a smooth, creamy delicate marbling of black truffle.
Drink Pairings: Best enjoyed with bold reds like Barolo or Brunello di Montalcino, whose robust structure balances the cheese’s earthy depth. For a lighter option, try a white Burgundy or an aged Champagne to highlight the truffle’s aromatic richness.