Type: Triple Cream Brie takes indulgence to the next level, offering an even richer and creamier version of traditional Brie. This luxurious cheese is crafted with additional cream, elevating its buttery profile and velvety texture. This Brie comes from Ermitage, a small cooperative located in Eastern France, near the Jura Mountains, filled with lush, rolling hills and valleys. Produced in the heart of France, it embodies decadence while maintaining the signature characteristics of a soft-ripened cheese with a snowy white, bloomy rind.
Taste: Exceptionally rich, buttery, and slightly tangy, Triple Cream Brie has a lush, creamy flavor that melts in your mouth. Hints of fresh cream and a mild earthiness complement its delicate mushroom aroma, making it an exquisite treat for the palate.
Age: Briefly aged to preserve its fresh and creamy characteristics while allowing the bloomy rind to develop its signature flavor.
Milk Type: Pasteurized Cow’s Milk
Food Pairings: Triple Cream Brie shines on a cheese board alongside fresh strawberries, figs, or slices of crisp green apple. Spread it on crusty French baguettes, pair it with honey-drizzled walnuts, or add a dollop to a warm croissant for an elegant breakfast treat. It also pairs beautifully with smoked salmon or prosciutto for a savory touch.
Texture: Ultra-creamy and spreadable with a luscious, melt-in-your-mouth consistency. The bloomy rind adds a slight firmness, offering a delightful contrast to the smooth interior.
Drink Pairings: Complement the rich creaminess of Triple Cream Brie with a crisp Champagne, a light Sauvignon Blanc, or a fruity Pinot Noir. For a sweeter pairing, try it with a late-harvest Riesling or a sparkling cider. A nutty, aged Sherry or an herbal vermouth also provides a sophisticated balance.